学科：设计学. 建筑与环境艺术,出版时间：2018,导师：陈飞虎指导,学位授予单位：湖南大学,论文作者：马珂著,
中文
近年来，面对全球经济一体化和体验经济的双重语境，中国凤冈、印江、都匀、湄潭等多地茶区已将茶产业与环境保护、农业生产、文化形象塑造和旅游发展进行多向协调，试图通过各要素之间的自由流动与优化配置，打造茶旅一体化经济链条。可见，茶文化及其相关资源与现代旅游的结合逐渐成为一种新型体验方式和高级形态，这既是茶文化资源不断开发和利用的结果，也是旅游多样化的发展趋势。但是作为一种区域发展新模式，茶旅一体化理论并未得到充分研究和探讨。本文从茶旅一体化角度出发，选取安化地区作为研究对象，将茶旅一体化与梅山环境设计进行有机结合，并借助文献资料法、实地调研法、访谈法、定性与定量结合分析法，系统而深入地探析安化茶旅一体化背景下的梅山环境设计，提出梅山环境设计策略与技术方法，力图将茶旅产业融合、乡村环境、文化传承、地域风貌作为区域协调的发展途径，为梅山环境保护提供新思路，同时为其他茶区建设和环境导控提供理论借鉴。具体而言，本文研究内容可以归纳为五个部分： 第一部分(第二章：安化黑茶与黑茶文化资源研究)论述安化黑茶的基本概念、分类方法、生态条件、历史沿革和加工制作过程，重点构建安化地区黑茶文化资源的分类体系。 第二部分(第三章：茶旅一体化理论体系构建及相关案例研究)以系统理论、共生理论、可持续发展理论和体验经济为相关理论基础，对茶旅一体化的本质内容、形成机制进行探究，再通过台湾木栅茶区和日本静冈茶区的实际案例总结茶旅一体化的相关经验，为其他地区的茶旅一体化研究提供营建方法。 第三部分(第四章：安化茶旅一体化理念与梅山环境研究)分析安化茶旅一体化的发展背景、开发理念以及梅山文化视域下的环境特征，旨在梳理安化茶旅一体化理念与梅山环境二者之间的内在关联，即安化茶旅一体化理念与梅山环境二者关系是协调统一、相互支撑。 第四部分对应本文第五章，即安化旅游现状及茶旅一体化背景下的梅山环境综合评价。首先，参照《旅游资源分类、调查与评价(GB/Tl8972—2003)》分类标准，对安化旅游资源的分类及特点进行剖析，总结安化县旅游业开发现状与问题；其次，结合《安化县旅游发展总体规划(2014—2030)》，从空间布局、线路规划、交通规划和资源保护四个方面探讨安化县旅游规划设计。最后，以客观性、系统性、生态性和多元性为评价原则，引入AVC评价理论思想，构建梅山环境综合评价体系，为安化地区梅山环境设计实践提供依据。 第五部分是基于茶旅一体化背景下的梅山环境设计策略与技术方法探讨，其包括第六章和第七章两个章节内容。第六章在前文理论研究和案例分析基础上，针对茶旅一体化背景下的梅山环境综合评价结果，借助风景园林三元论的理论框架，从空间形态元、环境生态元和行为活动元三个角度分别提出梅山环境设计总体策略——梅山地区非物质文化空间的保护与活化、梅山文化与乡村环境互动、以茶旅为导向的经济、社会和环境一体化，并从软设计和硬设计两个方面构建安化地区梅山环境设计的技术方法，其中软设计包括旅游线路组织、环境解说系统完善、旅游事件策划，硬设计以梅山环境物质系统为研究对象，从等级、范围和功能出发，对宏观环境、中观环境和微观环境逐层提出设计方法。第七章以安化茶旅一体化为开发目标，通过中国梅山文化园、梅山文化长廊和安化黑茶大市场三个设计案例，探索梅山环境设计实践路径，进一步丰富和完善梅山环境设计策略的研究成果。 关键词：安化地区；梅山文化；旅游开发；茶旅一体化；环境设计；传统建筑
英文
Recently, facing the double context of the global economy integration and experience economy, many tea regions in China, such as Fenggang, Yinjiang, Duyun and Meitan, have implemented multidirectional coordination on tea industry with ecological environment protection, agricultural production, cultural image creation and tourism development. Further attempts were made to achieve free flow and optimized combination among various essential factors. And then the economic chain of tea and tourism integration was built. Therefore, the combination of tea culture and its related resources with modern tourism has gradually become a new experience and advanced form. It is the result of continuous development and utilization of tea culture resources, as well as the trend of diversified development of tourism. However, the tea and tourism integration theory has not been fully studied and discussed, which was a new mode for regional development. In this work, the Anhua area was selected as the research object from the perspective of tea and tourism integration. The tea and tourism integration mode was organically combined with Meishan environmental design. The Meishan environmental design under the background of Anhua tea and tourism integration was explored systematically and deeply by the methods of literature collection, field survey, interview, qualitative and quantitative analysis. The Meishan environmental design strategy and method was developed. It tried to make tea and tourism industry integration, rural environment, cultural heritage, geographical features as the development way of regional coordination. It also provided new ideas for the protection of the environment in Meishan and could be the reference theory for the construction and environmental control of other tea areas. Specifically, five parts can be summarized in this work. The first part (The second chapter: Study on the Anhua dark tea and dark tea culture resources) introduced the basic concept, classification methods, ecological conditions, processing history and production process of Anhua dark tea. It mainly constructed the classification system of dark tea culture resources in Anhua area. The second part (The third chapter: Construction of tea and tourism integration system and study of related cases) studied the essential content and formation mechanism of tea and tourism integration based on the theories of system theory,symbiosis theory, sustainable development theory and the experience economy. Further, the experience of tea and tourism integration was summaried according to actual cases of Taiwan Mucha tea area and Shizuoka tea area (Japan), which provided scientific methods and construction guidelines for the development of tea and tourism integration in other districts. The third part (The fourth chapter: Study on Anhua tea and tourism integration concept and Meishan environment) analysed the general development backgrounds, basic content, existing scale and environmental characteristics under the perspective of Meishan culture of Anhua tea and tourism integration. It aimed at integrating the intrinsic relationship between Anhua tea and tourism integration and Meishan environment, which also represented their coordinated, unified and interactional relationships. The fourth part was overall correspondence of the fifth chapter, which studied the current situation of tourism in Anhua and the comprehensive evaluation of Meishan environment under the background of tea and tourism integration. First, according to the “tourism resources classification, investigation and evaluation (GB/T 18972-2003)” classification standard, the classification and characteristics of Anhua tourism resources were analyzed. It also summarized the current situation and the problem of tourism industry development in Anhua district. Secondly, by combining with the “overall planning design of Anhua district tourism development (2014-2030)”, the tourism planning design of Anhua district was discussed in the aspects of space layout, route planning, traffic planning and resource protection. Finally, based on the evaluation principle of objectivity, systematicness, ecology and diversity, by the means of the introduction of AVC evaluation theory, the comprehensive evaluation system of Meishan environment was established. It could provide the basis for the practical Meishan environmental design in Anhua area. The fifth part discussed the Meishan environmental design strategy and technical method on the basis of the background of tea and tourism integration, which included the sixth and seventh chapters. In the sixth chapter, based on the previous theoretical researches and case analysises on comprehensive evaluation of Meishan environment under the background of tea and tourism integration, the overall design strategies of Meishan environment were put forward in the aspects of space form element, environment element, and behavior element according to the theoretical framework of landscape in trialistic theory. The design strategies included the preservation and activation of Meishan intangible cultural space, the interaction between Meishan culture and rural environment and the integration of economy, society and environment with the guiding of tea and tourism development. Then, the technical method was developed from the perspective of soft and hard design aspects of Meishan environmental design in Anhua area. The soft design included the organization of tourist routes, the optimization of environmental interpretation systems and the planning of tourism events. The hard design, which regarded the Meishan environment material system as the research object, gradually developed the design methods for the macro, medium and micro environment from the aspects of level, scope and function. In the seventh chapter, taking Anhua tea and tourism integration as the development goal, this paper explored the practical path of Meishan environmental design by three design cases of the Chinese Meishan Cultural Park, Meishan Cultural Corridor and Anhua Dark Tea Market. It further enriched and improved the research results of Meishan environmental design strategies. Key Words: Anhua district; Meishan culture; Tourism development; Tea and tourism integration; Environmental design; Traditional architectur
